Feijoada (Brazilian Black Bean Stew)

Ingredients

• 1 large onion
• 3 cloves of garlic
• 1 medium bell pepper
• 4 slices of bacon, chopped
• 3 pork sausages
• 3 bay leaves
• 1 vegetable stock cube
• Salt and pepper to taste
• 1 pack Brazilian Style Foods Black Beans
• Yoki Farofa Pronta (Seasoned Cassava Flour)

Instructions

1. Sauté the onion, garlic, and bell pepper in a pan until softened.
2. Add the chopped bacon and sausages, and cook until the bacon is crispy and the sausages are browned.
3. In a separate pot, bring water to a boil. Add the black beans, vegetable stock cube, salt, pepper, bay leaves, and the cooked bacon and sausage mixture.
4. Let it cook for about 2 hours, or for approximately 25 minutes in a pressure cooker.
5. Serve with rice and Yoki Farofa (seasoned cassava flour).

Enjoy this classic Brazilian dish, Feijoada!