Flours

Kimilho Flocao is the ideal corn flour for the delicious Cuscuz Nordestino. 

Yoki Fuba flour is a very popular ingredient for many Brazilian dishes and delicious traditional cakes called Bolo de Fuba.  

Yoki Toasted Cassava Flour or Farinha de Mandioca Torrada can be used to cook farofa or can be eaten just as it is. Either way it tastes beautiful.

"Goma de Tapioca Hidratada" is a special hydrated manioc starch ready to put straight onto the hot pan to cook the famous Tapioca pancakes. This is...

The Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North of Brazil area, especially in the Bahia state. This fl...

Yoki Sweet Sour Starch is used to make the yummy crunch  biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well...

Sour Manioc Starch is the base ingredient for making the famous Brazilian cheese bread or Pao de Queijo. The Yoki brand is of the best quality &...

The Yoki Flaked Corn flour is ideal for the traditional Brazilian dish Cuscuz. 

Canjiquinha is a traditional ingredient for special Brazilian cuisine recipes.

Part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of course at home....

Cheese Bread is part of the standard Brazilian diet with this product being offered throughout Brazil in restaurants, cafes, corner stores & of...

Raw Cassava Flour is the main ingredient for the traditional home made Brazilian farofa. Please check our recipes page for brilliant ideas. The Toa...